Try the favorite dishes recommended by the Tuscan Bistro chef.
Out of stock
Tomato sauce and cheese.
Tomatoes, broccoli, spinach, garlic.
Pesto, ricotta cheese, garlic.
Olives, artichokes, mushrooms, roasted peppers.
Grilled chicken, bacon, tomatoes, and ranch dressing.
Grilled chicken and shrimp, roasted red peppers, black and green olives, gorgonzola cheese and sun-dried tomatoes on a bed of romaine lettuce.
Breaded cutlet topped with mozzarella cheese and tomato sauce.
A combination of shrimp, scallops, mussels, calamari, and clams in a marinara or white sauce.
Garlic and mozzarella cheese.
Steak, tomato sauce, mozzarella cheese, lettuce, tomatoes, and onions.
Fresh mozzarella, arugula, prosciutto, and sharp provolone.
Mushrooms, green peppers, onions, chopped tomatoes, broccoli.
Breaded chicken, diced tomatoes, garlic.
Grilled chicken, bleu cheese dressing, mozzarella cheese, garlic, and spicy sauce.
With sauteed broccoli rabe.
Ground beef, ricotta cheese, and mozzarella cheese.
Ground beef and bacon.
Grilled chicken with BBQ, mozzarella cheese, garlic.
Pepperoni, sausage, meatballs, bacon, ham.
Breaded chicken, tomato sauce, mozzarella.
Breaded eggplant, tomato sauce, mozzarella.
Pineapple with ham or bacon.
Pepperoni, sausage, meatballs, mushrooms, green peppers, onions.
Grilled chicken with bleu cheese and prosciutto.
Fresh mozzarella and basil.
Available Tuesday, Wednesday, Thursday 11:00 AM - 9:00 PM
Available Friday, Saturday 11:00 AM - 10:00 PM; Sunday 12:00 PM - 9:00 PM
Baked on the half shell, stuffed with breadcrumbs, herbs, spices, garlic, and white wine.
Filled with crab meat, topped with seafood sauce.
Fresh mozzarella deep-fried Francese -style and served with marinara sauce.
Hot peppers stuffed with sausage, topped with mozzarella cheese, and marinara sauce.
Clams and mussels sauteed with garlic, basil, and plum tomatoes.
Calamari tossed in flour and sliced hot peppers, fried golden brown, served with marinara.
Fresh mozzarella between fried tomatoes and wrapped with prosciutto.
Ripe tomatoes with basil, red onions, and garlic marinated with olive oil, served with crostini bread.
Assorted Italian cured meats and cheeses, olives, and roasted peppers.
Ripe tomatoes topped with fresh mozzarella, basil, and roasted peppers.
Ask your server.
Cannellini beans and ditalini in a tomato-based soup.
Italian penicillin.
Romaine lettuce, croutons, and Parmesan cheese.
Mixed lettuce, tomatoes, cucumbers, peppers, and onions.
Baby spinach, fresh beets, hard-boiled egg, bacon, and pine nuts.
Baby arugula, sliced oranges, walnuts, and crumbled blue cheese with a raspberry vinaigrette.
Grilled chicken, cannellini and garbanzo beans, roasted red peppers, fresh mozzarella, olives, and red onions on top of our garden salad, served in a tortilla bowl.
Mixed lettuce, tomatoes, cucumbers, olives and red onions.
Mixed lettuce, tomatoes, peppers, cucumbers, olives and red onions.
Deep-fried chicken wings with your choice of sauce.
Sausage, pepperoni, ham, peppers, and mozzarella cheese.
Ricotta and mozzarella cheese.
Sausage, pepperoni, ham, mozzarella, and ricotta.
Spinach, broccoli, mushrooms, mozzarella, and ricotta.
Baked or fried.
Mozzarella cheese and tomato sauce.
Beef or chicken steak, mozzarella cheese, and tomato sauce.
Ham, salami, and provolone cheese with lettuce, tomatoes, and onions.
Lettuce, tomatoes, and onions.
Roasted peppers and tomatoes.
Lettuce, tomatoes and onions.
Breaded veal cutlet with lettuce, tomatoes, and provolone cheese.
Breaded chicken cutlet with lettuce, tomatoes, and provolone cheese.
Shredded steak topped with American cheese.
Peppers, fried onions, and mushrooms.
Tomato sauce and mozzarella cheese.
Lettuce, tomatoes, and onions, served with French fries.
Served with french fries, coleslaw & pickles.
With provolone cheese.
With spinach and provolone cheese.
With spinach, broccoli, mushrooms, and provolone cheese.
With lettuce, tomatoes, and onions.
Served with French fries, coleslaw, & pickles.
With broccoli rabe and provolone cheese.
with roasted peppers and provolone cheese.
Served with soup & salad.
With eggplant in a plum tomato sauce topped with provolone cheese.
Ham, peas, and alfredo sauce.
Bacon, mushrooms, and blush sauce.
Filled with cheese and lobster meat, topped with crab meat in a blush brandy sauce.
Pasta noodles layered with ricotta cheese, meat sauce, hard-boiled eggs and ham, topped with mozzarella cheese.
Bowtie pasta baked with crab meat, topped with mozzarella in a blush sauce.
Filled with ricotta, topped with mozzarella in a tomato sauce.
Crepes filled with ricotta, topped with mozzarella in a tomato sauce.
Penne pasta baked in tomato sauce with ricotta cheese and topped with mozzarella cheese.
Fried in an egg batter, topped with mozzarella in a tomato sauce served with pasta.
Rolled with ricotta cheese, baked with mozzarella in a tomato sauce served with pasta.
Entrees are served with soup & salad with your choice of traditional pasta.
Sauteed with mushrooms in a Marsala wine sauce.
Dipped in an egg batter, sauteed with lemon and white wine.
Sauteed with ham and mushrooms, topped with mozzarella in a blush sauce.
Sauteed with spinach and plum tomatoes, topped with mozzarella cheese.
Sauteed with mushrooms, hot peppers, basil, and tomatoes in a garlic and white wine sauce.
Francese, scampi, marinara, parmigiana, fra diavolo (spicy).
Marinara, fra diavolo (spicy), coleslaw, asparagus, artichokes and sun-dried tomatoes in a white wine sauce.
Red or white.
Marinara or fra diavolo sauce.
Served in your choice of marinara or Fra Diavolo sauce.
Stuffed with crab.
Black olives and capers.
Artichokes, sun-dried tomatoes, prosciutto, and blush sauce.
With crab meat. Dipped in an egg batter, sautéed with lemon and white wine.
8 oz. Salmon served with green string beans in a garlic & oil sauce
Entrees are served with soup and salad with your choice of tradiitional pasta.
Served with broccoli rabe
Stuffed with prosciutto, spinach, sun-dried tomatoes & cheese. Served with creamy mushroom fettuccine.
Carrots, cauliflower, zucchini, squash, mushrooms in garlic & oil.
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